SERVE & PLAY
Level up with Jason Kong cocktails that pop with colour & flavour.
SERVE & PLAY
Level up with Jason Kong cocktails that pop with colour & flavour.
PICK YOUR PLAYER
Select any one of our signature serves and find out how the magic works.
Ingredients
- 50mL JASON KONG Gin
- 120mL Tonic Water
METHOD | Pouring
GLASS | Coppa / ‘Balloon Glass’
GARNISH | Lemongrass Stick
Instructions
Pour the gin into the glass and fill it with ice. Pour the tonic gently over the inside of the glass to avoid all the bubbles bursting at the start. Gently stir upwards 2-3 times and top it off with the garnish.
Ingredients
- 50mL JASON KONG Gin
- 25mL Fresh Lime Juice
- 25mL Simple Syrup
METHOD | Shake
GLASS | Martini / Coupe
GARNISH | Lime Twist
Instructions
First pour all of the ingredients into the lower part of the shaker. Add ice and shake well. Double strain into glass and finish with a garnish on the edge.
Ingredients
- 40mL JASON KONG Gin
- 20mL Butterfly Pea Syrup
- 30mL Fresh Lime Juice
- 50mL Sparkling Water
METHOD | Shake
GLASS | Champaign
GARNISH | Lemon Twist
Instructions
Pour all of the ingredients, except for the sparkling wine, into the lower part of the shaker & shake vigorously. Strain into a champaign glass and top with sparkling wine. Garnish with a lemon twist to finish.
Ingredients
- 40mL JASON KONG Gin
- 20mL Fresh Lime Juice
- 10g Fresh Mint
- 20g Fresh Cucumber
- 20mL Sugar Syrup
- 2 drops of Orange Bitters
- Fevertree Elderflower Tonic / Tonic Water
METHOD | Shake & Layer
GLASS | Highball
GARNISH | Khmer Basil Sprig & Cucumber Slice
Instructions
Add lime juice, mint, cucmber, & syrup into a shaker and muddle. Add ice & shake. Double strain into a highball glass. Top with tonic water and mix with a bar spoon. Layer a shot of Jason Kong gin gently on top. Garnish with basil sprig and cucumber slice.
Ingredients
- 30mL JASON KONG Gin
- 20mL Cocchi Americano Bianco
- 10mL Suze
METHOD | Stir
GLASS | Rock
GARNISH | Orange Twist
Instructions
Add all the ingredients into a mixing glass. Stir until chilled. Strain into a rock glass over an extra large ice cube. Garnish with an orange twist.
Ingredients
- 40mL JASON KONG Gin
- 20mL Fresh Lime Juice
- 20mL Sugar Syrup
- 10mL Seekers Mekong Orange Liqueur
- Egg Whites
METHOD | Dry Shake & Wet Shake
GLASS | Coupet
GARNISH | Flower Petal
Instructions
Add all the ingredients into a shaker and shake vigorously without ice (dry shake). Add ice and shake again (wet shake). Double strain into a coupet glass. Garnish with a fresh petal.
Ingredients
- 20mL JASON KONG Gin
- 20mL Baileys Cream
- 20mL Peach Liqueur
METHOD | Build
GLASS | Shot
Instructions
Layer in a shot glass. First add the peach liqueur. Layer the Bailey’s on top and then layer the Jason Kong gin on top of that.
Ingredients
- 50mL JASON KONG Gin
- 120mL Tonic Water
METHOD | Pouring
GLASS | Coppa / ‘Balloon Glass’
GARNISH | Lemongrass Stick
Instructions
Pour the gin into the glass and fill it with ice. Pour the tonic gently over the inside of the glass to avoid all the bubbles bursting at the start. Gently stir upwards 2-3 times and top it off with the garnish.
Ingredients
- 50mL JASON KONG Gin
- 25mL Fresh Lime Juice
- 25mL Simple Syrup
METHOD | Shake
GLASS | Martini / Coupe
GARNISH | Lime Twist
Instructions
First pour all of the ingredients into the lower part of the shaker. Add ice and shake well. Double strain into glass and finish with a garnish on the edge.
Ingredients
- 40mL JASON KONG Gin
- 20mL Butterfly Pea Syrup
- 30mL Fresh Lime Juice
- 50mL Sparkling Water
METHOD | Shake
GLASS | Champaign
GARNISH | Lemon Twist
Instructions
Pour all of the ingredients, except for the sparkling wine, into the lower part of the shaker & shake vigorously. Strain into a champaign glass and top with sparkling wine. Garnish with a lemon twist to finish.
Ingredients
- 40mL JASON KONG Gin
- 20mL Fresh Lime Juice
- 10g Fresh Mint
- 20g Fresh Cucumber
- 20mL Sugar Syrup
- 2 drops of Orange Bitters
- Fevertree Elderflower Tonic / Tonic Water
METHOD | Shake & Layer
GLASS | Highball
GARNISH | Khmer Basil Sprig & Cucumber Slice
Instructions
Add lime juice, mint, cucmber, & syrup into a shaker and muddle. Add ice & shake. Double strain into a highball glass. Top with tonic water and mix with a bar spoon. Layer a shot of Jason Kong gin gently on top. Garnish with basil sprig and cucumber slice.
Ingredients
- 30mL JASON KONG Gin
- 20mL Cocchi Americano Bianco
- 10mL Suze
METHOD | Stir
GLASS | Rock
GARNISH | Orange Twist
Instructions
Add all the ingredients into a mixing glass. Stir until chilled. Strain into a rock glass over an extra large ice cube. Garnish with an orange twist.
Ingredients
- 40mL JASON KONG Gin
- 20mL Fresh Lime Juice
- 20mL Sugar Syrup
- 10mL Seekers Mekong Orange Liqueur
- Egg Whites
METHOD | Dry Shake & Wet Shake
GLASS | Coupet
GARNISH | Flower Petal
Instructions
Add all the ingredients into a shaker and shake vigorously without ice (dry shake). Add ice and shake again (wet shake). Double strain into a coupet glass. Garnish with a fresh petal.
Ingredients
- 20mL JASON KONG Gin
- 20mL Baileys Cream
- 20mL Peach Liqueur
METHOD | Build
GLASS | Shot
Instructions
Layer in a shot glass. First add the peach liqueur. Layer the Bailey’s on top and then layer the Jason Kong gin on top of that.